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Vaccine 2nd Shot - American Amber Ale

An Authentic Homebrew Recipe — by [email protected]

RECIPE INFO

Honey Amber
Author: [email protected] - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 189
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.45
OG: 1.058
- - -
FG: 1.014
- - -
IBUs: 26.22 (tinseth)
- - - IBUs
Color: 12.3° SRM / 24.23° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Cara 45L - BE, 0 (6.9%), 34 ppg, 45 L, Mash
Munich - UK, 0 (4.6%), 37 ppg, 9 L, Mash
Victory Malt - US, 0 (4.6%), 34 ppg, 28 L, Mash
Caramel/Crystal 120 - US, 0 (2.3%), 35 ppg, 120 L, Mash
Dry Malt Extract - Amber, 0 (11.1%), 42 ppg, 10 L, Mash
Honey - US, 0 (9.3%), 35 ppg, 1 L, Mash
Liquid Malt Extract - Pilsen - US, 0 (61.1%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 14.79
Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 8.56
Cascade, 0 (Pellet), Boil, 8 Minutes, 5.8, 2.87

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Bring 1 gal of water up to 160 degrees. Turn off burner, add grains, and steep for 30 min. Remove grains and bring wort to a gentle boil. Add fermentables and return to a gentle boil. Start to rehydrate yeast. Add hops per schedule. When boil is done remove hops. Cool wort to 70 degrees. Add wort to fermenter. Add additional water to 2.25 gal mark. Pitch yeast and seal fermenter.

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