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Vaccine 2nd Shot - American Amber Ale

An Authentic Homebrew Recipe - by [email protected]

RECIPE INFO

Honey Amber

Author: [email protected] - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 189

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.45

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 26.22 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.9%

Cara 45L - BE

Mash

Cara 45L - BE, 0 (6.9%), 34 ppg, 45 L, Mash

4.6%

Munich - UK

Mash

Munich - UK, 0 (4.6%), 37 ppg, 9 L, Mash

4.6%

Victory Malt - US

Mash

Victory Malt - US, 0 (4.6%), 34 ppg, 28 L, Mash

2.3%

Caramel/Crystal 120 - US

120

Mash

Caramel/Crystal 120 - US, 0 (2.3%), 35 ppg, 120 L, Mash

11.1%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (11.1%), 42 ppg, 10 L, Mash

9.3%

Honey - US

Mash

Honey - US, 0 (9.3%), 35 ppg, 1 L, Mash

61.1%

Liquid Malt Extract - Pilsen - US

Mash

Liquid Malt Extract - Pilsen - US, 0 (61.1%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(US)

Pellet

Boil

60 Minutes

14.79

Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 14.79

Centennial

Pellet

Boil

15 Minutes

10.5

8.56

Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 8.56

Cascade

Pellet

Boil

8 Minutes

5.8

2.87

Cascade, 0 (Pellet), Boil, 8 Minutes, 5.8, 2.87

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

NOTES

Bring 1 gal of water up to 160 degrees. Turn off burner, add grains, and steep for 30 min. Remove grains and bring wort to a gentle boil. Add fermentables and return to a gentle boil. Start to rehydrate yeast. Add hops per schedule. When boil is done remove hops. Cool wort to 70 degrees. Add wort to fermenter. Add additional water to 2.25 gal mark. Pitch yeast and seal fermenter.

RECIPE INFO

Honey Amber

Author: [email protected] - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.45

Calories: 189

OG: 1.058

- - -

FG: 1.014

- - -

IBUs: 26.22 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Vaccine 2nd Shot - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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