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Eng Porter - English Porter

An Authentic Homebrew Recipe - by Guilherme Bessa

RECIPE INFO

Author: Guilherme Bessa - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Calories: 157

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.6

OG: 1.048

- - -

FG: 1.013

- - -

IBUs: 28.59 (tinseth)

- - - IBUs

Color: 22.1° SRM / 43.54° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

86.2%

Pilsen - UK

Mash

Pilsen - UK, 0 (86.2%), 36 ppg, 1 L, Mash

4.5%

Brown Malt - UK

Mash

Brown Malt - UK, 0 (4.5%), 33 ppg, 65 L, Mash

4.1%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (4.1%), 33 ppg, 80 L, Mash

5.2%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (5.2%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

20 Minutes

28.59

Magnum(US), 0 (Pellet), Boil, 20 Minutes, 14, 28.59

YEAST

yeast

attenuation

yeast / attenuation

Voss Kveik (OYL-061)

73%

Voss Kveik (OYL-061), 73%

RECIPE INFO

Author: Guilherme Bessa - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 67%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.6

Calories: 157

OG: 1.048

- - -

FG: 1.013

- - -

IBUs: 28.59 (tinseth)

- - - IBUs

Color: 22.1° SRM / 43.54° EBC

- - - SRM

Alcohol: 4.59%

-% - -% ABV

scale

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Eng Porter - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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