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Eng Porter - English Porter

An Authentic Homebrew Recipe — by Guilherme Bessa

RECIPE INFO

Author: Guilherme Bessa - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 157 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 3.17 Gallons
Boil Size: 3.43 Gallons
Total Grains: 6.39 lb
Total Hops: 0.53 oz
IBU/OG: 0.6
OG: 1.048
- - -
FG: 1.013
- - -
IBUs: 28.59 (tinseth)
- - - IBUs
Color: 22.1° SRM / 43.54° EBC
- - - SRM
Alcohol: 4.59%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 5.512 lb (86.2%), 36 ppg, 1 L, Mash
Brown Malt - UK, 0.287 lb (4.5%), 33 ppg, 65 L, Mash
Dark Crystal 80L - UK, 0.265 lb (4.1%), 33 ppg, 80 L, Mash
Chocolate Malt - US, 0.331 lb (5.2%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0.53 oz (Pellet), Boil, 20 Minutes, 14, 28.59

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 73%

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