Pilvax - Double IPA

An Authentic Homebrew Recipe — by Felix Jaeger

RECIPE INFO

Modified Sierra Nevada
Author: Felix Jaeger - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 247
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.83
OG: 1.076
- - -
FG: 1.017
- - -
IBUs: 63.13 (tinseth)
- - - IBUs
Color: 5.8° SRM / 11.43° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (84.6%), 37 ppg, 3 L, Mash
Bohemian Pilsner - DE, 0 (15.4%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 37.21
Cascade, 0 (Pellet), Boil, 30 Minutes, 5.8, 25.92
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Mangrove Jack US West Coast Yeast M44, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0 , Boil, 15 minutes

NOTES

1. Mix at 37 C.
2. Rest at 52 C for 15 mins.
3. Rest at 63 C for 45 mins.
4. Rest at 70 C for 20 mins.
5. Mash out at 78 C for 10 mins.

Primary fermentation: at 20 C until gravity settles (app. 7 days).

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