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Pilvax - Double IPA
An Authentic Homebrew Recipe — by Felix Jaeger
RECIPE INFO
Modified Sierra Nevada
Author:
Felix Jaeger -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
247
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.83
OG:
1.076
-
-
-
FG:
1.017
-
-
-
IBUs:
63.13
(tinseth)
-
-
-
IBUs
Color:
5.8
° SRM /
11.43
° EBC
-
-
-
SRM
Alcohol:
7.73
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
84.6%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (84.6%), 37 ppg, 3 L, Mash
15.4%
0
Bohemian Pilsner - DE
38
1
Mash
Bohemian Pilsner - DE
, 0 (15.4%), 38 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Warrior
Pellet
Boil
60 Minutes
16
37.21
Warrior
, 0 (Pellet), Boil, 60 Minutes, 16, 37.21
0
Cascade
Pellet
Boil
30 Minutes
5.8
25.92
Cascade
, 0 (Pellet), Boil, 30 Minutes, 5.8, 25.92
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
Cascade
, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack US West Coast Yeast M44
78%
Mangrove Jack US West Coast Yeast M44
, 78%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
irish moss
Boil
15 minutes
irish moss
, 0 , Boil, 15 minutes
NOTES
1. Mix at 37 C.
2. Rest at 52 C for 15 mins.
3. Rest at 63 C for 45 mins.
4. Rest at 70 C for 20 mins.
5. Mash out at 78 C for 10 mins.
Primary fermentation: at 20 C until gravity settles (app. 7 days).
RECIPE INFO
Modified Sierra Nevada
Author:
Felix Jaeger -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.83
Calories:
247
OG:
1.076
-
-
-
FG:
1.017
-
-
-
IBUs:
63.13
(tinseth)
-
-
-
IBUs
Color:
5.8
° SRM /
11.43
° EBC
-
-
-
SRM
Alcohol:
7.73
%
-
% -
-
% ABV
print
scale
Login
for more options
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