Smoked Cherry Toffee Rye - Classic Style Smoked Beer

An Authentic Homebrew Recipe — by Crownie

RECIPE INFO

Author: Crownie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 252
Boil Time: 70 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.67
OG: 1.078
- - -
FG: 1.013
- - -
IBUs: 51.97 (tinseth)
- - - IBUs
Color: 11.3° SRM / 22.26° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (42.9%), 38 ppg, 3 L, Mash
Rye - US, 0 (14.3%), 37 ppg, 3 L, Mash
Carastan 15 - UK, 0 (21.4%), 35 ppg, 15 L, Mash
Smoked Malt - US, 0 (21.4%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northdown, 0 (Pellet), Boil, 70 Minutes, 8, 32.25
Citra, 0 (Pellet), Boil, 10 Minutes, 12, 16.98
Styrian Aurora , 0 (Pellet), Boil, 2 Minutes, 8.3, 2.74

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

NOTES

Mash at 151F for 60- min
Boil 70 min
One Whirlfloc tab for 10 min
Yeast nutrient for 15 min in boil
Add oak cubes to primary fermentation
Rye is English Crystal rye
Carastan Malt
Briess Cherry wood smoked malt

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