×
Close
Scale Recipe
×
Close
Recipe Calculator
Love CaptainBrew?
Become a supporting member
with $9.99 per year for private recipes and no ads
TAKE ME THERE!
Toggle navigation
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Contact Us
The No1 destination for creating & finding
awesome
homebrew recipes
By homebrewers, for the homebrewers
Embeddable Calculators
for eshops and websites
GO
Members
Login
Register
Display Recipes in
Pounds/Gallons
Kilos/Liters
Follow us:
Theakston's Old Peculier - Old Ale
A Brewery Clone Recipe - by StichBrewery
RECIPE INFO
Head Brewer shared ingredients
Author:
StichBrewery -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
194
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.49
OG:
1.059
-
-
-
FG:
1.016
-
-
-
IBUs:
28.7
(tinseth)
-
-
-
IBUs
Color:
15.7
° SRM /
30.93
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
9.5%
0
Belgian Amber Candi Syrup - BE
32
99
Mash
Belgian Amber Candi Syrup - BE
, 0 (9.5%), 32 ppg, 99 L, Mash
76.2%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (76.2%), 38 ppg, 3 L, Mash
4.8%
0
Crystal 60L - UK
34
60
Mash
Crystal 60L - UK
, 0 (4.8%), 34 ppg, 60 L, Mash
9.5%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (9.5%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Target
Pellet
Boil
30 Minutes
11
18.35
Target
, 0 (Pellet), Boil, 30 Minutes, 11, 18.35
0
Fuggles
Pellet
Boil
15 Minutes
4.8
10.34
Fuggles
, 0 (Pellet), Boil, 15 Minutes, 4.8, 10.34
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London ESB Ale 1968
72%
Wyeast London ESB Ale 1968
, 72%
NOTES
Head brewer states Pale malt, crystal, wheat, flaked maize, brewer's syrup and caramel coloring
The syrup is probably like golden syrup which has a slight butterscotch taste
I'm leaving out the corn and adding in more syrup.
RECIPE INFO
Head Brewer shared ingredients
Author:
StichBrewery -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.49
Calories:
194
OG:
1.059
-
-
-
FG:
1.016
-
-
-
IBUs:
28.7
(tinseth)
-
-
-
IBUs
Color:
15.7
° SRM /
30.93
° EBC
-
-
-
SRM
Alcohol:
5.63
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
Old Snow Face
Old Ale
ABV:
8.52%
Partial Mash
OG/FG:
1.092/1.027
IBUs:
44.66
author: GreenMind
Buon Natale!
Old Ale
ABV:
7.07%
All Grain
OG/FG:
1.074/1.02
IBUs:
23.63
author: Stigliano
Castle pale Ale
Old Ale
ABV:
4.06%
Partial Mash
OG/FG:
1.042/1.011
IBUs:
0
author: Uilspieel
Uilspieel Burton Pale Ale
Old Ale
ABV:
6.42%
All Grain
OG/FG:
1.061/1.012
IBUs:
41.54
author: Uilspieel
Ye olden ale
Old Ale
ABV:
5.76%
All Grain
OG/FG:
1.06/1.016
IBUs:
40.52
author: Smit Brewery
Strong Hold
Old Ale
ABV:
7.47%
All Grain
OG/FG:
1.07/1.013
IBUs:
46.96
author: Brewsnooze
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2025 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team