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In progress - Rauchbier

An Authentic Homebrew Recipe - by Ronbo3

RECIPE INFO

Smokey pete

Author: Ronbo3 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 175

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.66

OG: 1.054

- - -

FG: 1.011

- - -

IBUs: 35.55 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.1%

Caramel/Crystal 15 - US

Mash

Caramel/Crystal 15 - US, 0 (11.1%), 35 ppg, 15 L, Mash

22.2%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (22.2%), 37 ppg, 25 L, Mash

55.6%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (55.6%), 44 ppg, 8 L, Mash

11.1%

Peated Malt - UK

Mash

Peated Malt - UK, 0 (11.1%), 34 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

30 Minutes

10.86

Challenger, 0 (Pellet), Boil, 30 Minutes, 7, 10.86

Amarillo

Pellet

Boil

15 Minutes

18.03

Amarillo, 0 (Pellet), Boil, 15 Minutes, 9, 18.03

Hallertauer Mittelfrüh

Pellet

Boil

30 Minutes

4.3

6.67

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 30 Minutes, 4.3, 6.67

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

0 minutes

Whirlfloc, 1 each, Boil, 0 minutes

NOTES

Racked to secondary at 1week, bottled at 2 week, 2/3 cup corn sugar. Two weeks to taste. Smokey flavor is good. Og 1.62 fg 1.02

RECIPE INFO

Smokey pete

Author: Ronbo3 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.66

Calories: 175

OG: 1.054

- - -

FG: 1.011

- - -

IBUs: 35.55 (tinseth)

- - - IBUs

Color: 12.3° SRM / 24.23° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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In progress - Rauchbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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