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Cold Blood - Irish Red Ale

An Authentic Homebrew Recipe - by XimBaa

RECIPE INFO

One little red ale, with some corrections of my previous batch that got botched.

Author: XimBaa - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 35%

Calories: 154

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.63

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 29.84 (tinseth)

- - - IBUs

Color: 14.3° SRM / 28.17° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

22.1%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (22.1%), 37 ppg, 20 L, Mash

55.4%

Pilsen - UK

Mash

Pilsen - UK, 0 (55.4%), 36 ppg, 1 L, Mash

0.3%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (0.3%), 32 ppg, 525 L, Mash

22.1%

Carapils - DE

Mash

Carapils - DE, 0 (22.1%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Herkules

Pellet

Boil

60 Minutes

3.5

10.61

Herkules, 0 (Pellet), Boil, 60 Minutes, 3.5, 10.61

Summit

Pellet

Boil

10 Minutes

17.5

19.23

Summit, 0 (Pellet), Boil, 10 Minutes, 17.5, 19.23

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Liberty Bell Ale M36

75%

Mangrove Jack Mangrove Jack - Liberty Bell Ale M36, 75%

NOTES

Mash at 65ºC for 60m
Mashout at 75º for 5m
Boil normal for 1 hour
Herkules at 60 minutes to add a little bitter
Simcoe at 10 minutes for some complexity of flavors
Ferment at 18º for 5 days
a little maturation at 22º dor 3 days
cold crash at 0~2º for 5 days

RECIPE INFO

One little red ale, with some corrections of my previous batch that got botched.

Author: XimBaa - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 35%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.63

Calories: 154

OG: 1.047

- - -

FG: 1.012

- - -

IBUs: 29.84 (tinseth)

- - - IBUs

Color: 14.3° SRM / 28.17° EBC

- - - SRM

Alcohol: 4.58%

-% - -% ABV

scale

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Cold Blood - Irish Red Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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