Cold Blood - Irish Red Ale

An Authentic Homebrew Recipe — by XimBaa

RECIPE INFO

One little red ale, with some corrections of my previous batch that got botched.
Author: XimBaa - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 35%
Calories: 154
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 29.84 (tinseth)
- - - IBUs
Color: 14.3° SRM / 28.17° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Melanoidin Malt - US, 0 (22.1%), 37 ppg, 20 L, Mash
Pilsen - UK, 0 (55.4%), 36 ppg, 1 L, Mash
Carafa III - DE, 0 (0.3%), 32 ppg, 525 L, Mash
Carapils - DE, 0 (22.1%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Herkules, 0 (Pellet), Boil, 60 Minutes, 3.5, 10.61
Summit, 0 (Pellet), Boil, 10 Minutes, 17.5, 19.23

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Liberty Bell Ale M36, 75%

NOTES

Mash at 65ºC for 60m
Mashout at 75º for 5m
Boil normal for 1 hour
Herkules at 60 minutes to add a little bitter
Simcoe at 10 minutes for some complexity of flavors
Ferment at 18º for 5 days
a little maturation at 22º dor 3 days
cold crash at 0~2º for 5 days

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