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Mr Naba Lager - American Lager

An Authentic Homebrew Recipe - by Marcos Nabarreto

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: Marcos Nabarreto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.53

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 26.82 (tinseth)

- - - IBUs

Color: 5° SRM / 9.85° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.5%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (66.5%), 38 ppg, 1 L, Mash

22.6%

CaraHell - DE

Mash

CaraHell - DE, 0 (22.6%), 33 ppg, 10 L, Mash

10.9%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (10.9%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

Boil

40 Minutes

4.3

4.34

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 40 Minutes, 4.3, 4.34

Hallertauer Mittelfrüh

Pellet

Boil

5 Minutes

4.3

0.99

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 5 Minutes, 4.3, 0.99

Cascade

Pellet

Boil

5 Minutes

5.8

1.33

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.33

Hallertauer Mittelfrüh

Pellet

Boil

65 Minutes

4.3

20.15

Hallertauer Mittelfrüh, 0 (Pellet), Boil, 65 Minutes, 4.3, 20.15

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Californian Lager M54

80%

Mangrove Jack Mangrove Jack - Californian Lager M54, 80%

NOTES

Method Mash
62 °C › Start mashing
62 °C › 40 min
72 °C › 30 min
78 °C › 10 min
Boiling › 80 min
Hop addition
10 g Hallertauer › 65 min before end of boil
5 g Hallertauer › 40 min before end of boil
5 g Hallertauer hops at end of boil
5 g Cascade hops at end of boil
Fermentation temperature at around 12 ºC
Maturing
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 5 °C.

RECIPE INFO

Author: Marcos Nabarreto - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.53

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 26.82 (tinseth)

- - - IBUs

Color: 5° SRM / 9.85° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Mr Naba Lager - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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