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Irish Red - Irish Red Ale
An Authentic Homebrew Recipe - by Two00proof
RECIPE INFO
just a simple Irish Red for St. Patty's Day
Author:
Two00proof -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
141
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.53
OG:
1.043
-
-
-
FG:
1.011
-
-
-
IBUs:
22.8
(tinseth)
-
-
-
IBUs
Color:
12.3
° SRM /
24.23
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
6.5%
0
Caramel/Crystal 10 - US
35
10
Mash
Caramel/Crystal 10 - US
, 0 (6.5%), 35 ppg, 10 L, Mash
2%
0
Roasted Barley - UK
29
550
Mash
Roasted Barley - UK
, 0 (2%), 29 ppg, 550 L, Mash
91.5%
0
Pale Ale - BE
38
3
Mash
Pale Ale - BE
, 0 (91.5%), 38 ppg, 3 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
22.8
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 4.8, 22.8
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
, 75%
NOTES
Mash in at 170. Convert at 152 for ~one hour.
Only one addition of hops at the start of the boil.
Use a yeast starter made the night before. (100g DME in 1 Liter water)
All water is bottled drinking water.
Goldlings could also be used.
RECIPE INFO
just a simple Irish Red for St. Patty's Day
Author:
Two00proof -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.53
Calories:
141
OG:
1.043
-
-
-
FG:
1.011
-
-
-
IBUs:
22.8
(tinseth)
-
-
-
IBUs
Color:
12.3
° SRM /
24.23
° EBC
-
-
-
SRM
Alcohol:
4.19
%
-
% -
-
% ABV
print
scale
Login
for more options
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