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Irish Red - Irish Red Ale

An Authentic Homebrew Recipe — by Two00proof

RECIPE INFO

just a simple Irish Red for St. Patty's Day
Author: Two00proof - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 141
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.043
- - -
FG: 1.011
- - -
IBUs: 22.8 (tinseth)
- - - IBUs
Color: 12.3° SRM / 24.23° EBC
- - - SRM
Alcohol: 4.19%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 10 - US, 0 (6.5%), 35 ppg, 10 L, Mash
Roasted Barley - UK, 0 (2%), 29 ppg, 550 L, Mash
Pale Ale - BE, 0 (91.5%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 22.8

YEAST

yeast / attenuation
Wyeast Irish Ale 1084, 75%

NOTES

Mash in at 170. Convert at 152 for ~one hour.
Only one addition of hops at the start of the boil.
Use a yeast starter made the night before. (100g DME in 1 Liter water)
All water is bottled drinking water.
Goldlings could also be used.

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