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Nut Brown Ale - American Brown Ale

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 258
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.079
- - -
FG: 1.019
- - -
IBUs: 43.71 (tinseth)
- - - IBUs
Color: 31.4° SRM / 61.86° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (58.7%), 37 ppg, 1 L, Mash
Dark Munich - DE, 0 (10.4%), 36 ppg, 10 L, Mash
Caramel/Crystal 80 - US, 0 (8.6%), 35 ppg, 80 L, Mash
Caramel/Crystal 20 - US, 0 (3.9%), 35 ppg, 20 L, Mash
Caramel/Crystal 120 - US, 0 (3.9%), 35 ppg, 120 L, Mash
Brown Malt - UK, 0 (3.5%), 33 ppg, 65 L, Mash
Chocolate Malt - US, 0 (3.5%), 34 ppg, 350 L, Mash
Honey Malt - CA, 0 (3.9%), 37 ppg, 25 L, Mash
Flaked Oats - US, 0 (3.9%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(US), 0 (Pellet), Boil, 60 Minutes, 8, 26.78
Saaz(US), 0 (Pellet), Boil, 30 Minutes, 4, 10.29
Saaz(US), 0 (Pellet), Boil, 15 Minutes, 4, 6.64

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Liberty Bell Ale M36, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 tsp, Boil, 0 minutes
Hazelnut, 0 , Boil, 0 minutes

NOTES

Mash at 154 F for 60 minutes
Sparge at 170 F

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