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RIS - Imperial Stout

An Authentic Homebrew Recipe — by Ricardovis

RECIPE INFO

Author: Ricardovis - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 66%
Calories: 246 per 11 fl. oz
Boil Time: 180 Minutes
Batch Size: 2.64 Gallons
Boil Size: 3.96 Gallons
Total Grains: 8.58 lb
Total Hops: 0.92 oz
IBU/OG: 0.76
OG: 1.075
- - -
FG: 1.02
- - -
IBUs: 56.96 (tinseth)
- - - IBUs
Color: 52.1° SRM / 102.64° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 2.205 lb (25.7%), 38 ppg, 3 L, Mash
Flaked Barley - US, 1.102 lb (12.9%), 32 ppg, 2 L, Mash
Chocolate - BE, 0.772 lb (9%), 30 ppg, 340 L, Mash
Special B - BE, 0.441 lb (5.1%), 30 ppg, 180 L, Mash
Black Malt - UK, 0.154 lb (1.8%), 28 ppg, 500 L, Mash
Dark Munich - DE, 3.307 lb (38.6%), 36 ppg, 10 L, Mash
Melanoidin Malt - US, 0.441 lb (5.1%), 37 ppg, 20 L, Mash
Torrefied Barley - US, 0.154 lb (1.8%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 0.49 oz (Pellet), Boil, 60 Minutes, 11, 39.47
Mandarina Bavaria, 0.42 oz (Pellet), Boil, 30 Minutes, 7.4, 17.49

YEAST

yeast / attenuation
White Labs London Ale WLP013, 73%

NOTES

Hopstand mandarina bavaria 25g a 80c

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