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RIS - Imperial Stout

An Authentic Homebrew Recipe - by Ricardovis

RECIPE INFO

Author: Ricardovis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Calories: 246

Boil Time: 180 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.76

OG: 1.075

- - -

FG: 1.02

- - -

IBUs: 56.96 (tinseth)

- - - IBUs

Color: 52.1° SRM / 102.64° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

25.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (25.7%), 38 ppg, 3 L, Mash

12.9%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (12.9%), 32 ppg, 2 L, Mash

Chocolate - BE

340

Mash

Chocolate - BE, 0 (9%), 30 ppg, 340 L, Mash

5.1%

Special B - BE

180

Mash

Special B - BE, 0 (5.1%), 30 ppg, 180 L, Mash

1.8%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (1.8%), 28 ppg, 500 L, Mash

38.6%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (38.6%), 36 ppg, 10 L, Mash

5.1%

Melanoidin Malt - US

Mash

Melanoidin Malt - US, 0 (5.1%), 37 ppg, 20 L, Mash

1.8%

Torrefied Barley - US

Mash

Torrefied Barley - US, 0 (1.8%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Target

Pellet

Boil

60 Minutes

39.47

Target, 0 (Pellet), Boil, 60 Minutes, 11, 39.47

Mandarina Bavaria

Pellet

Boil

30 Minutes

7.4

17.49

Mandarina Bavaria, 0 (Pellet), Boil, 30 Minutes, 7.4, 17.49

YEAST

yeast

attenuation

yeast / attenuation

White Labs London Ale WLP013

73%

White Labs London Ale WLP013, 73%

NOTES

Hopstand mandarina bavaria 25g a 80c

RECIPE INFO

Author: Ricardovis - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 66%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 180 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.76

Calories: 246

OG: 1.075

- - -

FG: 1.02

- - -

IBUs: 56.96 (tinseth)

- - - IBUs

Color: 52.1° SRM / 102.64° EBC

- - - SRM

Alcohol: 7.2%

-% - -% ABV

scale

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RIS - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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