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RIS - Imperial Stout
An Authentic Homebrew Recipe — by Ricardovis
RECIPE INFO
Author:
Ricardovis -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
66%
Calories:
246
Boil Time:
180 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.76
OG:
1.075
-
-
-
FG:
1.02
-
-
-
IBUs:
56.96
(tinseth)
-
-
-
IBUs
Color:
52.1
° SRM /
102.64
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
25.7%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (25.7%), 38 ppg, 3 L, Mash
12.9%
0
Flaked Barley - US
32
2
Mash
Flaked Barley - US
, 0 (12.9%), 32 ppg, 2 L, Mash
9%
0
Chocolate - BE
30
340
Mash
Chocolate - BE
, 0 (9%), 30 ppg, 340 L, Mash
5.1%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (5.1%), 30 ppg, 180 L, Mash
1.8%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (1.8%), 28 ppg, 500 L, Mash
38.6%
0
Dark Munich - DE
36
10
Mash
Dark Munich - DE
, 0 (38.6%), 36 ppg, 10 L, Mash
5.1%
0
Melanoidin Malt - US
37
20
Mash
Melanoidin Malt - US
, 0 (5.1%), 37 ppg, 20 L, Mash
1.8%
0
Torrefied Barley - US
36
2
Mash
Torrefied Barley - US
, 0 (1.8%), 36 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Target
Pellet
Boil
60 Minutes
11
39.47
Target
, 0 (Pellet), Boil, 60 Minutes, 11, 39.47
0
Mandarina Bavaria
Pellet
Boil
30 Minutes
7.4
17.49
Mandarina Bavaria
, 0 (Pellet), Boil, 30 Minutes, 7.4, 17.49
YEAST
yeast
attenuation
yeast / attenuation
White Labs London Ale WLP013
73%
White Labs London Ale WLP013
, 73%
NOTES
Hopstand mandarina bavaria 25g a 80c
RECIPE INFO
Author:
Ricardovis -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
66%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
180 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.76
Calories:
246
OG:
1.075
-
-
-
FG:
1.02
-
-
-
IBUs:
56.96
(tinseth)
-
-
-
IBUs
Color:
52.1
° SRM /
102.64
° EBC
-
-
-
SRM
Alcohol:
7.2
%
-
% -
-
% ABV
print
scale
Login
for more options
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