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Vaccine - American Amber Ale

An Authentic Homebrew Recipe - by [email protected]

RECIPE INFO

Modified octoberfest

Author: [email protected] - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 191

Boil Time: 40 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.44

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 26.11 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.3%

2-Row - US

Mash

2-Row - US, 0 (12.3%), 37 ppg, 1 L, Mash

24.6%

Dry Malt Extract - Amber

Mash

Dry Malt Extract - Amber, 0 (24.6%), 42 ppg, 10 L, Mash

12.3%

Dry Malt Extract - Dark - US

Mash

Dry Malt Extract - Dark - US, 0 (12.3%), 44 ppg, 18 L, Mash

45.9%

Liquid Malt Extract - Munich - US

Mash

Liquid Malt Extract - Munich - US, 0 (45.9%), 35 ppg, 8 L, Mash

2.5%

Lactose - Milk Sugar - US

Mash

Lactose - Milk Sugar - US, 0 (2.5%), 41 ppg, 1 L, Mash

2.5%

Turbinado - US

Mash

Turbinado - US, 0 (2.5%), 44 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertauer Mittelfrüh

Pellet

First Wort

35 Minutes

2.8

26.11

Hallertauer Mittelfrüh, 0 (Pellet), First Wort, 35 Minutes, 2.8, 26.11

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Woodchips

Boil

0 minutes

Woodchips, 0 , Boil, 0 minutes

Bourbon

Boil

0 minutes

Bourbon, 0 , Boil, 0 minutes

NOTES

Soak wood chips in bourbon for at least 3 days.
!Bring one gallon of water to 150 -165 degrees.
Place grain in water for 20 min. Remove grain.
Bring water to boil.
Add LME, both DME, and lactose.
Add hops.
Bring to slow, gentle boil for 30 min.
Terminate boil and cool to 70 degrees.
Put wort in fermenter.
Add water to between 2 and 2.5 gal mark.
Add yeast.
When brix stops dropping, add wood chips and bourbon.
Let wood chips sit in fermenter for 10 days.
Bottle.

RECIPE INFO

Modified octoberfest

Author: [email protected] - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 40 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.44

Calories: 191

OG: 1.059

- - -

FG: 1.011

- - -

IBUs: 26.11 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 6.29%

-% - -% ABV

scale

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Vaccine - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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