Blue Moon - Witbier

A Brewery Clone Recipe - by CBrake

RECIPE INFO

Author: CBrake - View
Brew Sessions: 1 - View
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.057
- - -
FG: 1.014
- - -
IBUs: 17.33 (tinseth)
- - - IBUs
Color: 2.4° SRM / 4.73° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (9.1%), 37 ppg, 1 L, Mash
2-Row - US, 0 (50%), 37 ppg, 1 L, Mash
Wheat - US, 0 (40.9%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Domestic Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.2, 17.33

OTHER INGREDIENTS

ingredient / amount / name / usage
Corainder, 2.5 tsp, Boil, 10 minutes
Valencia, 0 , Boil, 5 minutes
Orange peel, 0 , Boil, 5 minutes
Lemonzest, 0 , Boil, 5 minutes
LimeZest, 0 , Boil, 5 minutes

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