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Cherry Tree Abbey DuBBel - Belgian Dubbel

An Authentic Homebrew Recipe — by hyoung001

RECIPE INFO

Author: hyoung001 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 254
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.078
- - -
FG: 1.018
- - -
IBUs: 15.33 (tinseth)
- - - IBUs
Color: 33.8° SRM / 66.59° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (66.1%), 35 ppg, 2 L, Mash
Aromatic Malt - US, 0 (8.3%), 35 ppg, 20 L, Mash
Vienna - US, 0 (5%), 36 ppg, 4 L, Mash
Special B - BE, 0 (9.9%), 30 ppg, 180 L, Mash
CaraMunich - BE, 0 (4.1%), 34 ppg, 56 L, Mash
Crystal 120L - CA, 0 (6.6%), 33 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 45 Minutes, 4.3, 6.49
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 8.84

YEAST

yeast / attenuation
White Labs Abbey Ale WLP530, 77%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 2 each, Boil, 0 minutes
Paradise, 0.5 tsp, Boil, 0 minutes
Cherry, 1 each, Boil, 0 minutes

NOTES

Mash at 153 (strike 165)
Boil - 60minutes
Spices - add at flameout
Ferment 66-72
-add 1-2 bottles tart/black cherry juice to primary

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