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APA - Toffee - American Pale Ale

An Authentic Homebrew Recipe — by Eder Santana

RECIPE INFO

APA do Concurso Interno de Março/2021
Author: Eder Santana - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 143
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.03
OG: 1.044
- - -
FG: 1.009
- - -
IBUs: 45.2 (tinseth)
- - - IBUs
Color: 7.6° SRM / 14.97° EBC
- - - SRM
Alcohol: 4.59%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (77.1%), 38 ppg, 3 L, Mash
CaraRed - DE, 0 (11.3%), 35 ppg, 20 L, Mash
CaraHell - DE, 0 (5.7%), 33 ppg, 10 L, Mash
Melanoidin Malt - US, 0 (2.9%), 37 ppg, 20 L, Mash
Carapils - DE, 0 (2.9%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nelson Sauvin, 0 (Pellet), Boil, 60 Minutes, 11.3, 31.68
Galaxy, 0 (Pellet), Boil, 15 Minutes, 14.2, 9.88
Galena, 0 (Pellet), Boil, 5 Minutes, 13, 3.63
Galaxy, 0 (Pellet), Dry Hop, 3 Days, 14.2, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 0 , Boil, 15 minutes
Yeast nutrient, 0 , Boil, 10 minutes

NOTES

Ferment at 18C for 10 days;
Dry hop on day 10 to day 13;
OG: 1.049
FG: 1.011
ABV: 5.1%

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