Tamarindo - Fruit Beer

An Authentic Homebrew Recipe — by Davi Tavares

RECIPE INFO

Aproveitamento de lama IPA Saison Tamarindo
Author: Davi Tavares - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 173 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 2.64 Gallons
Boil Size: 3.17 Gallons
Total Grains: 5.53 lb
Total Hops: 1.41 oz
IBU/OG: 0.58
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 30.89 (tinseth)
- - - IBUs
Color: 14.2° SRM / 27.97° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Table Sugar - Sucrose - US, 0.661 lb (12%), 46 ppg, 0 L, Mash
Pilsner - US, 3.307 lb (59.8%), 34 ppg, 1 L, Mash
Flaked Oats - US, 1.433 lb (25.9%), 37 ppg, 1 L, Mash
Black Malt - US, 0.132 lb (2.4%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0.88 oz (Pellet), Boil, 60 Minutes, 4, 27.01
Golding, 0.53 oz (Pellet), Boil, 5 Minutes, 4.8, 3.88

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