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Tamarindo - Fruit Beer
An Authentic Homebrew Recipe — by Davi Tavares
RECIPE INFO
Aproveitamento de lama IPA Saison Tamarindo
Author:
Davi Tavares -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
65%
Calories:
173 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.17 Gallons
Total Grains:
5.53 lb
Total Hops:
1.41 oz
IBU/OG:
0.58
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
30.89
(tinseth)
-
-
-
IBUs
Color:
14.2
° SRM /
27.97
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
12%
0.661
Table Sugar - Sucrose - US
46
0
Mash
Table Sugar - Sucrose - US
, 0.661 lb (12%), 46 ppg, 0 L, Mash
59.8%
3.307
Pilsner - US
34
1
Mash
Pilsner - US
, 3.307 lb (59.8%), 34 ppg, 1 L, Mash
25.9%
1.433
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 1.433 lb (25.9%), 37 ppg, 1 L, Mash
2.4%
0.132
Black Malt - US
28
500
Mash
Black Malt - US
, 0.132 lb (2.4%), 28 ppg, 500 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.88
Saaz(US)
Pellet
Boil
60 Minutes
4
27.01
Saaz(US)
, 0.88 oz (Pellet), Boil, 60 Minutes, 4, 27.01
0.53
Golding
Pellet
Boil
5 Minutes
4.8
3.88
Golding
, 0.53 oz (Pellet), Boil, 5 Minutes, 4.8, 3.88
RECIPE INFO
Aproveitamento de lama IPA Saison Tamarindo
Author:
Davi Tavares -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
65%
Total Grains:
5.53 lb
Total Hops:
1.41 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
2.64 Gallons
Boil Size:
3.17 Gallons
IBU/OG:
0.58
Calories:
173 per 11 fl. oz
OG:
1.053
-
-
-
FG:
1.013
-
-
-
IBUs:
30.89
(tinseth)
-
-
-
IBUs
Color:
14.2
° SRM /
27.97
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
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