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Beto97 - Tropical Stout
An Authentic Homebrew Recipe - by dannbadillo
RECIPE INFO
Author:
dannbadillo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Calories:
227
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0
OG:
1.069
-
-
-
FG:
1.02
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
36.2
° SRM /
71.31
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
76.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (76.6%), 38 ppg, 3 L, Mash
6.4%
0
Crystal 120L - CA
33
120
Mash
Crystal 120L - CA
, 0 (6.4%), 33 ppg, 120 L, Mash
6.4%
0
Crystal 45L - UK
34
45
Mash
Crystal 45L - UK
, 0 (6.4%), 34 ppg, 45 L, Mash
4.3%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (4.3%), 30 ppg, 180 L, Mash
4.3%
0
Carafa II - DE
32
412
Mash
Carafa II - DE
, 0 (4.3%), 32 ppg, 412 L, Mash
2.1%
0
Roasted Barley - US
25
300
Mash
Roasted Barley - US
, 0 (2.1%), 25 ppg, 300 L, Mash
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Bohemian Lager 2124
71%
Wyeast Bohemian Lager 2124
, 71%
NOTES
Heat 4 gallons of water to 168°F. Pour grain
into water, stirring to avoid clumps. Mash for
60 minutes at 154°F. Sparge with 2.5 gallons of
168°F water, or finish the mash as you like.
Ferment at 65-68 °F.
RECIPE INFO
Author:
dannbadillo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
80%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0
Calories:
227
OG:
1.069
-
-
-
FG:
1.02
-
-
-
IBUs:
0
(tinseth)
-
-
-
IBUs
Color:
36.2
° SRM /
71.31
° EBC
-
-
-
SRM
Alcohol:
6.42
%
-
% -
-
% ABV
print
scale
Login
for more options
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