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Beto97 - Tropical Stout

An Authentic Homebrew Recipe — by dannbadillo

RECIPE INFO

Author: dannbadillo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 80%
Calories: 227
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.069
- - -
FG: 1.02
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 36.2° SRM / 71.31° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (76.6%), 38 ppg, 3 L, Mash
Crystal 120L - CA, 0 (6.4%), 33 ppg, 120 L, Mash
Crystal 45L - UK, 0 (6.4%), 34 ppg, 45 L, Mash
Special B - BE, 0 (4.3%), 30 ppg, 180 L, Mash
Carafa II - DE, 0 (4.3%), 32 ppg, 412 L, Mash
Roasted Barley - US, 0 (2.1%), 25 ppg, 300 L, Mash

YEAST

yeast / attenuation
Wyeast Bohemian Lager 2124, 71%

NOTES

Heat 4 gallons of water to 168°F. Pour grain
into water, stirring to avoid clumps. Mash for
60 minutes at 154°F. Sparge with 2.5 gallons of
168°F water, or finish the mash as you like.
Ferment at 65-68 °F.

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