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tell the porter - American Porter

An Authentic Homebrew Recipe - by P. H. Rank

RECIPE INFO

Author: P. H. Rank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 239

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.51

OG: 1.073

- - -

FG: 1.019

- - -

IBUs: 37.39 (tinseth)

- - - IBUs

Color: 40.7° SRM / 80.18° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.6%

Dry Malt Extract - Dark - US

Mash

Dry Malt Extract - Dark - US, 0 (76.6%), 44 ppg, 18 L, Mash

8.5%

Special B - BE

180

Mash

Special B - BE, 0 (8.5%), 30 ppg, 180 L, Mash

8.5%

Victory Malt - US

Mash

Victory Malt - US, 0 (8.5%), 34 ppg, 28 L, Mash

4.3%

Black Malt - US

500

Mash

Black Malt - US, 0 (4.3%), 28 ppg, 500 L, Mash

2.1%

Rye - DE

Mash

Rye - DE, 0 (2.1%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

15 Minutes

4.53

Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 4.53

Northern Brewer(GR)

Pellet

Boil

60 Minutes

32.86

Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9, 32.86

YEAST

yeast

attenuation

yeast / attenuation

White Labs Irish Ale WLP004

74%

White Labs Irish Ale WLP004, 74%

RECIPE INFO

Author: P. H. Rank - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.51

Calories: 239

OG: 1.073

- - -

FG: 1.019

- - -

IBUs: 37.39 (tinseth)

- - - IBUs

Color: 40.7° SRM / 80.18° EBC

- - - SRM

Alcohol: 7.07%

-% - -% ABV

scale

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tell the porter - American Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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