Kolsch - Umas e Outras - Kölsch

An Authentic Homebrew Recipe — by Derson Silveira

RECIPE INFO

Author: Derson Silveira - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 163 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.87 Gallons
Total Grains: 10.69 lb
Total Hops: 1.76 oz
IBU/OG: 0.49
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 24.46 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt - DE, 1.764 lb (16.5%), 37 ppg, 2 L, Mash
Pilsner - US, 6.614 lb (61.9%), 34 ppg, 1 L, Mash
Vienna - US, 1.764 lb (16.5%), 36 ppg, 4 L, Mash
Melanoidin Malt - US, 0.551 lb (5.2%), 37 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0.35 oz (Pellet), Boil, 60 Minutes, 12, 17.06
Hull Melon, 0.53 oz (Pellet), Boil, 15 Minutes, 7, 7.41
Hull Melon, 0.88 oz (Pellet), Boil, 0 Minutes, 7, 0

YEAST

yeast / attenuation
Wyeast German Ale 1007, 75%

NOTES

Mash 62/72
Mash out 15 min

Levedura: TeckBrew 36 - German Ale (Levteck)
Fermentação: 16° por 3 dias subir 1° por dia até 20°
Cold + gelatina: 3 dias

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