Beach IPA (brew 37) - American IPA

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

Sessionable IPA witl low FG, medium bitterness and overwelming HOP aroma
Author: Lex - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 87
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.61
OG: 1.027
- - -
FG: 1.005
- - -
IBUs: 43.49 (tinseth)
- - - IBUs
Color: 5.4° SRM / 10.64° EBC
- - - SRM
Alcohol: 2.88%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (93%), 35 ppg, 2 L, Mash
Brown Malt - UK, 0 (7%), 33 ppg, 65 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Aurora, 0 (Pellet), Boil, 60 Minutes, 10, 8.17
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9.8, 16.02
Cascade, 0 (Pellet), Boil, 60 Minutes, 7.5, 1.84
Amarillo, 0 (Pellet), Boil, 10 Minutes, 9.8, 4.36
Aurora, 0 (Pellet), Boil, 10 Minutes, 10, 5.93
Cascade, 0 (Pellet), Boil, 10 Minutes, 7.5, 5.11
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 2.8, 2.07

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Clearfine, 0 , Boil, 0 minutes
Yeast nutrient, 0 , Boil, 0 minutes

NOTES

Mash in 19 liter, 61° 30' - Ph to 5.3 (add 2ml lactic acid)
Saccharification 67° 30'
Mash out 78° 5'

Sparge +/- 10 liter 78° to 25 liter boil volume

Boil 60'
Amarillo 60'
Amarillo 10'
Yeast nutrient 10'
Ultramoss 5'

Ferment:
Add ice to fermenter to arrive at 25° and 25 liter
Aerate for 12 hr.
Primary 6 days @22°
Cooling to 10dgr - No secondary, no dry hop but as quick as possible in the bottle !
Bottle with 7gr/liter priming.

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