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La Sabran - Blonde Ale

A Book/Magazine Recipe — by loleuxhot

RECIPE INFO

La Sabran
Author: loleuxhot - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 745 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 1.32 Gallons
Boil Size: 2.11 Gallons
Total Grains: 11.46 lb
Total Hops: 1.76 oz
IBU/OG: 0.5
OG: 1.231
- - -
FG: 1.058
- - -
IBUs: 115.23 (tinseth)
- - - IBUs
Color: 10.7° SRM / 21.08° EBC
- - - SRM
Alcohol: 22.66%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 5.071 lb (44.2%), 37 ppg, 1 L, Mash
Pilsner - US, 5.071 lb (44.2%), 34 ppg, 1 L, Mash
Munich - Light 10L - US, 0.772 lb (6.7%), 35 ppg, 10 L, Mash
Caramel/Crystal 10 - US, 0.551 lb (4.8%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0.88 oz (Pellet), Boil, 60 Minutes, 12, 65.85
Amarillo, 0.88 oz (Pellet), Boil, 60 Minutes, 9, 49.39

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