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ESB special 1gallon beer test - American IPA

An Authentic Homebrew Recipe — by BHQolybas

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: BHQolybas - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 305
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.11
OG: 1.094
- - -
FG: 1.019
- - -
IBUs: 198.04 (tinseth)
- - - IBUs
Color: 7.1° SRM / 13.99° EBC
- - - SRM
Alcohol: 9.83%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (7.1%), 37 ppg, 1 L, Mash
ESB Malt - CA, 0 (85.7%), 36 ppg, 3 L, Mash
Flaked Barley - US, 0 (7.1%), 32 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 138.76
Columbus, 0 (Pellet), Boil, 5 Minutes, 15, 59.28

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

NOTES

Mash at 150 for 60 min
boil for 60 min
ferment at 19C for 10 days
bottle for 14 days

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