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Brickyard Vienna Lager - Vienna Lager

A Brewery Clone Recipe - by Ken Lenard

RECIPE INFO

The Tap Brickyard Vienna Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Calories: 163

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.48

OG: 1.05

- - -

FG: 1.012

- - -

IBUs: 24.21 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Pilsner - DE

Mash

Pilsner - DE, 0 (50%), 38 ppg, 1 L, Mash

20%

Munich Light - DE

Mash

Munich Light - DE, 0 (20%), 37 ppg, 6 L, Mash

20%

Vienna - DE

Mash

Vienna - DE, 0 (20%), 37 ppg, 4 L, Mash

10%

CaraMunich I - DE

Mash

CaraMunich I - DE, 0 (10%), 34 ppg, 39 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

Boil

30 Minutes

21.85

Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 21.85

Saaz(US)

Pellet

Boil

3 Minutes

4.8

2.36

Saaz(US), 0 (Pellet), Boil, 3 Minutes, 4.8, 2.36

NOTES

.5 CaSO4, 2.5g CaCl. 838. Brickyard recipe from the brewer at The Tap in Bloomington.

RECIPE INFO

The Tap Brickyard Vienna Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.48

Calories: 163

OG: 1.05

- - -

FG: 1.012

- - -

IBUs: 24.21 (tinseth)

- - - IBUs

Color: 8.3° SRM / 16.35° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Brickyard Vienna Lager - Vienna Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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