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Strong Hold - Old Ale

An Authentic Homebrew Recipe — by Brewsnooze

RECIPE INFO

An interpretation of a stock ale
Author: Brewsnooze - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 227
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.67
OG: 1.07
- - -
FG: 1.013
- - -
IBUs: 46.96 (tinseth)
- - - IBUs
Color: 11.4° SRM / 22.46° EBC
- - - SRM
Alcohol: 7.47%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (60%), 37 ppg, 1 L, Mash
Bonlander Munich - US, 0 (20%), 36 ppg, 10 L, Mash
Brown Malt - UK, 0 (6.7%), 33 ppg, 65 L, Mash
Flaked Corn - US, 0 (13.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 46.96

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumchloride, 0.5 tsp, Boil, 0 minutes
Calciumsulfate, 0.25 tsp, Boil, 0 minutes

NOTES

Mash at 152f
Ferment at 65f

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