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Dos Perros Clone - International Dark Lager

A Brewery Clone Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 158
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.23
OG: 1.049
- - -
FG: 1.008
- - -
IBUs: 11.06 (tinseth)
- - - IBUs
Color: 20.4° SRM / 40.19° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (66.7%), 38 ppg, 3 L, Mash
Munich Light - DE, 0 (17.9%), 37 ppg, 6 L, Mash
Flaked Maize, 0 (10.3%), 37 ppg, 1 L, Mash
Carafa II - DE, 0 (5.1%), 32 ppg, 412 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Helga, 0 (Pellet), Boil, 60 Minutes, 5, 10.09
Helga, 0 (Pellet), Boil, 5 Minutes, 6, 0.97

YEAST

yeast / attenuation
Danstar Nottingham, 83%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Clarityferm, 1 tbsp, Secondary, 0 minutes

NOTES

Mash low then high.

The Linus email from 2010:
70% pale
18% Munich
10% corn
2% chocolate malt

perle and saaz hops

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