Amber colored Ale w/1968 - British Golden Ale

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Ambered colored ale w/1968
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 163
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.62
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 30.83 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (62.4%), 39 ppg, 2 L, Mash
Wheat - US, 0 (31.2%), 39 ppg, 1 L, Mash
CaraVienna - BE, 0 (2.6%), 34 ppg, 22 L, Mash
Crystal 30L - UK, 0 (2.6%), 34 ppg, 30 L, Mash
Special B - BE, 0 (1.2%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 30 Minutes, 15, 25.04
Glacier, 0 (Pellet), Boil, 2 Minutes, 5.6, 1.4
Simcoe, 0 (Pellet), Boil, 2 Minutes, 10.5, 4.38

NOTES

1g CaSO4, 2g CaCl. 1968. UK 30 is Copper Malt. Pale Malt is Avangard.

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