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blue moon clone - Witbier

A Brewery Clone Recipe — by barney fife

RECIPE INFO

blue moon clone from HBT
Author: barney fife - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 78%
Calories: 168
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.33
OG: 1.052
- - -
FG: 1.01
- - -
IBUs: 17.24 (tinseth)
- - - IBUs
Color: 2.4° SRM / 4.73° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Wheat - US, 0 (9.8%), 35 ppg, 2 L, Mash
2-Row - US, 0 (51.2%), 37 ppg, 1 L, Mash
Wheat - US, 0 (39%), 39 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 17.24

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cooriander, 0 , Boil, 10 minutes
Orange peel, 0 , Boil, 5 minutes

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