Blonde Ale - Blonde Ale

An Authentic Homebrew Recipe — by Two00proof

RECIPE INFO

Simple and Cheap Blond Ale
Author: Two00proof - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 167
Boil Time: 65 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.31
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 15.97 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (78%), 37 ppg, 1 L, Mash
Pale Ale - US, 0 (9.8%), 37 ppg, 3 L, Mash
Biscuit Malt - BE, 0 (4.9%), 36 ppg, 23 L, Mash
Caramel/Crystal 10 - US, 0 (4.9%), 35 ppg, 10 L, Mash
Flaked Wheat - US, 0 (2.4%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 9.03
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 6.94

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

NOTES

3.1 gallons of strike water at NLT 170F.
Use a starter for the yeast (100 g DME in 1 liter of water).
Ferment at 62F for two weeks.

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