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Vanilla dipa - Double IPA

An Authentic Homebrew Recipe — by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 349
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.59
OG: 1.107
- - -
FG: 1.027
- - -
IBUs: 169.9 (tinseth)
- - - IBUs
Color: 11.2° SRM / 22.06° EBC
- - - SRM
Alcohol: 10.48%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 60 - US, 0 (5.3%), 36 ppg, 60 L, Mash
Brown Sugar - US, 0 (5.3%), 46 ppg, 10 L, Mash
2-Row - US, 0 (57.9%), 37 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (5.3%), 33 ppg, 1 L, Mash
Golden Promise - UK, 0 (21.1%), 37 ppg, 3 L, Mash
Lactose - Milk Sugar - US, 0 (5.3%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 60 Minutes, 12, 83.24
El Dorado, 0 (Pellet), Boil, 30 Minutes, 16, 85.29
Motueka, 0 (Pellet), Boil, 2 Minutes, 7, 1.37

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Vanilla, 3 each, Boil, 0 minutes
Vodka, 0 , Boil, 0 minutes

NOTES

153 mash, add brown sugar and lactose with 15min left in boil, mash 8 gallons of water, vanilla after 1 week in primary 1.070 og 1.015 fg

1.080
1.013 2nd brew

Vanilla in bottling bucket, 2 lbs lactose, 2oz, 1@2min 1@ flame out motueka 3rd brew
1.078
1.020

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