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American Ale (not too hoppy) - American Pale Ale

An Authentic Homebrew Recipe - by Two00proof

RECIPE INFO

My attempt at an American Ale that isn't crazy hoppy.

Author: Two00proof - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 176

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 32.82 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

66.7%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (66.7%), 38 ppg, 3 L, Mash

9.5%

Munich Light - DE

Mash

Munich Light - DE, 0 (9.5%), 37 ppg, 6 L, Mash

19%

2-Row - US

Mash

2-Row - US, 0 (19%), 37 ppg, 1 L, Mash

4.8%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (4.8%), 35 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

5 Minutes

3.93

Centennial, 0 (Pellet), Boil, 5 Minutes, 10, 3.93

Cascade

Pellet

Boil

60 Minutes

5.3

20.88

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.3, 20.88

Cascade

Pellet

Boil

30 Minutes

5.3

8.02

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.3, 8.02

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale 1056

75%

Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

irish moss

Boil

0 minutes

irish moss, 1 tsp, Boil, 0 minutes

NOTES

Mash in 3.3 gallons at 170 strike water temperature for a temperature of 152-155 F. Sparge with 170F water.
The boil should be no less than 70 minutes with the hop schedule below.
Use a yeast starter (100 grams DME in 1 liter water)
Ferment at around 65F, do not use a secondary.

RECIPE INFO

My attempt at an American Ale that isn't crazy hoppy.

Author: Two00proof - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 80 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 176

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 32.82 (tinseth)

- - - IBUs

Color: 6.7° SRM / 13.2° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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American Ale (not too hoppy) - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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