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Smit Brewery. Cream Ale - Cream Ale

An Authentic Homebrew Recipe — by Jimbo420

RECIPE INFO

Author: Jimbo420 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 139 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 4.76 Gallons
Boil Size: 5.81 Gallons
Total Grains: 7.76 lb
Total Hops: 1.27 oz
IBU/OG: 0.4
OG: 1.043
- - -
FG: 1.008
- - -
IBUs: 17.18 (tinseth)
- - - IBUs
Color: 5.1° SRM / 10.05° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Rolled Oats - US, 0.386 lb (5%), 33 ppg, 2 L, Mash
Pilsner - US, 5.512 lb (70.9%), 34 ppg, 1 L, Mash
Cara Malt - UK, 0.661 lb (8.5%), 35 ppg, 17 L, Mash
Melanoidin Malt - US, 0.551 lb (7.1%), 37 ppg, 20 L, Mash
Corn Sugar (Dextrose) - US, 0.661 lb (8.5%), 46 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Merkur, 0.28 oz (Pellet), Boil, 55 Minutes, 13.5, 17.18
Helga, 0.99 oz (Pellet), Boil, 0 Minutes, 6, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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