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British Blonde Ale - Blonde Ale

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

British Blonde Ale
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 167
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.55
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 28.3 (tinseth)
- - - IBUs
Color: 5.5° SRM / 10.84° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash
Pale Ale - DE, 0 (42.5%), 39 ppg, 2 L, Mash
CaraVienna - BE, 0 (5%), 34 ppg, 22 L, Mash
Torrified Wheat - US, 0 (2.5%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 21.69
Santiam, 0 (Pellet), Boil, 5 Minutes, 5.7, 4.45
Sterling, 0 (Pellet), Boil, 2 Minutes, 6.5, 2.15

NOTES

1g CaSO4, 2g CaCl. 1968.

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