subbed warwick castle ale - British Brown Ale

An Authentic Homebrew Recipe — by wollaston HomeBrew

RECIPE INFO

pretty much all substitutes for the proper malts so wish me luck ;-)
Author: wollaston HomeBrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 25.63 (tinseth)
- - - IBUs
Color: 15.6° SRM / 30.73° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (81.3%), 39 ppg, 2 L, Mash
Chocolate Malt - US, 0 (2.1%), 34 ppg, 350 L, Mash
Brown Malt - UK, 0 (6.3%), 33 ppg, 65 L, Mash
Amber - UK, 0 (5.1%), 32 ppg, 27 L, Mash
CaraMunich II - DE, 0 (5.1%), 34 ppg, 46 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 23.76
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 1.87

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

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