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Gerst Clone-X - International Amber Lager

A Brewery Clone Recipe — by Timinharbin

RECIPE INFO

Gerst Clone
Author: Timinharbin - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 150
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.28
OG: 1.046
- - -
FG: 1.01
- - -
IBUs: 12.93 (tinseth)
- - - IBUs
Color: 5.9° SRM / 11.62° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (50%), 37 ppg, 1 L, Mash
Vienna - DE, 0 (33.3%), 37 ppg, 4 L, Mash
Cara 20L - BE, 0 (11.1%), 34 ppg, 20 L, Mash
Flaked Maize, 0 (5.6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Helga, 0 (Pellet), Boil, 60 Minutes, 6, 8.02
Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 3.07
Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 1.84

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Yeast nutrient, 3 tbsp, Boil, 10 minutes

NOTES

Use Lutra instead of Voss. See if it will go down to 1.009.

See, http://yazoobrew.blogspot.com/2011/03/skinny-on-our-version-of-gerst-amber.html

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