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Gerst Clone-X - International Amber Lager

A Brewery Clone Recipe - by Timinharbin

RECIPE INFO

Gerst Clone

Author: Timinharbin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Calories: 150

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.28

OG: 1.046

- - -

FG: 1.01

- - -

IBUs: 12.93 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (50%), 37 ppg, 1 L, Mash

33.3%

Vienna - DE

Mash

Vienna - DE, 0 (33.3%), 37 ppg, 4 L, Mash

11.1%

Cara 20L - BE

Mash

Cara 20L - BE, 0 (11.1%), 34 ppg, 20 L, Mash

5.6%

Flaked Maize

Mash

Flaked Maize, 0 (5.6%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Helga

Pellet

Boil

60 Minutes

8.02

Helga, 0 (Pellet), Boil, 60 Minutes, 6, 8.02

Saaz(Czech)

Pellet

Boil

20 Minutes

3.8

3.07

Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 3.07

Saaz(Czech)

Pellet

Boil

10 Minutes

3.8

1.84

Saaz(Czech), 0 (Pellet), Boil, 10 Minutes, 3.8, 1.84

YEAST

yeast

attenuation

yeast / attenuation

Voss Kveik (OYL-061)

78%

Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

tbsp

Yeast nutrient

Boil

10 minutes

Yeast nutrient, 3 tbsp, Boil, 10 minutes

NOTES

Use Lutra instead of Voss. See if it will go down to 1.009.

See, http://yazoobrew.blogspot.com/2011/03/skinny-on-our-version-of-gerst-amber.html

RECIPE INFO

Gerst Clone

Author: Timinharbin - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.28

Calories: 150

OG: 1.046

- - -

FG: 1.01

- - -

IBUs: 12.93 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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Gerst Clone-X - International Amber Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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