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warwick castle brown - British Brown Ale

An Authentic Homebrew Recipe - by wollaston HomeBrew

RECIPE INFO

simple brown ale

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 25.63 (tinseth)

- - - IBUs

Color: 15.6° SRM / 30.73° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (2.1%), 34 ppg, 350 L, Mash

81.4%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (81.4%), 36 ppg, 2 L, Mash

6.2%

Special Roast - US

Mash

Special Roast - US, 0 (6.2%), 33 ppg, 50 L, Mash

5.1%

Victory Malt - US

Mash

Victory Malt - US, 0 (5.1%), 34 ppg, 28 L, Mash

5.1%

Crystal 40L - CA

Mash

Crystal 40L - CA, 0 (5.1%), 34 ppg, 40 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

60 Minutes

5.5

23.76

East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 23.76

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

1.87

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 1.87

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale 1028

75%

Wyeast London Ale 1028, 75%

NOTES

standard step mash, ferment 20 degrees, carb 1.5 vol serve 8-10 degrees

RECIPE INFO

simple brown ale

Author: wollaston HomeBrew - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 25.63 (tinseth)

- - - IBUs

Color: 15.6° SRM / 30.73° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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warwick castle brown - British Brown Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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