Anchor Steam Beer Clone - California Common

An Authentic Homebrew Recipe — by Eder Santana

RECIPE INFO

Author: Eder Santana - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 152
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.047
- - -
FG: 1.009
- - -
IBUs: 23.19 (tinseth)
- - - IBUs
Color: 9.6° SRM / 18.91° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (87.2%), 37 ppg, 3 L, Mash
Caramel/Crystal 40 - US, 0 (12.8%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 0 (Pellet), Boil, 60 Minutes, 9, 17.8
Northern Brewer(US), 0 (Pellet), Boil, 20 Minutes, 9, 5.39
Northern Brewer(US), 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

Mash at 65C, ferment at 16C for 7 days, diacetyl rest at 19C for 3 days

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