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White Lies-X - Tropical Stout

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 54%

Calories: 183

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.66

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 36.96 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

62.5%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (62.5%), 37 ppg, 1 L, Mash

14.3%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (14.3%), 35 ppg, 10 L, Mash

7.1%

White Wheat - US

Mash

White Wheat - US, 0 (7.1%), 40 ppg, 2 L, Mash

6.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.3%), 37 ppg, 2 L, Mash

5.4%

Carafoam - DE

Mash

Carafoam - DE, 0 (5.4%), 34 ppg, 1 L, Mash

4.5%

Smoked Malt - DE

Mash

Smoked Malt - DE, 0 (4.5%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Helga

Pellet

Boil

60 Minutes

36.96

Helga, 0 (Pellet), Boil, 60 Minutes, 6, 36.96

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

Danstar Windsor

70%

Danstar Windsor, 70%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

10 minutes

irish moss, 0.25 tsp, Boil, 10 minutes

Chocolate

Primary

0 minutes

Chocolate, 0 , Primary, 0 minutes

Coffee Beans

Secondary

0 minutes

Coffee Beans, 0 , Secondary, 0 minutes

tsp

Vaniljextrakt

Secondary

0 minutes

Vaniljextrakt, 2 tsp, Secondary, 0 minutes

NOTES

Toast the oats 10 days before adding to the mash. Mash at 155. Hops at first wort. Use ruby chocolate. Add whole decaf coffee beans to dry hop spider at yeast pitch. Lager after bottling?

RECIPE INFO

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 54%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.66

Calories: 183

OG: 1.056

- - -

FG: 1.014

- - -

IBUs: 36.96 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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White Lies-X - Tropical Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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