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Ale (Marris Otter) - Old Ale

A Book/Magazine Recipe — by Kevo

RECIPE INFO

Author: Kevo - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 183
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.71
OG: 1.056
- - -
FG: 1.014
- - -
IBUs: 151.73 (tinseth)
- - - IBUs
Color: 7.4° SRM / 14.58° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (87%), 38 ppg, 3 L, Mash
Caramel/Crystal 20 - US, 0 (13%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 116.8
Magnum(US), 0 (Pellet), Boil, 5 Minutes, 14, 34.93

NOTES

Filled large pot (5gal) for batch sparge.
Filled largestvkitchen pot (1gal) for rise
Fly sparge with medium pot (3gal).
Hops substitute: 55min 2 oz centennial. 5 min 1oz Warrior.

Used extra 2nd runnings and mixed with 1 can Cooper's (draft), 1 bag dextrose and used bottled water not tap. Boiled the wort for 40 min in my 3 gal pot (3/4 full), then added the Cooper's and the dextrose. Didn't use extra hops. Wort chilled and then added bottled water to carboy, poured wort on top. Used S-04 yeast.

Came out with 1 batch all grain and 1 batch Cooper's.

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