Barley Wine - English Barleywine

An Authentic Homebrew Recipe — by Beavo

RECIPE INFO

Barleywine without spices
Author: Beavo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 69%
Calories: 349
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.108
- - -
FG: 1.021
- - -
IBUs: 52.62 (tinseth)
- - - IBUs
Color: 23.3° SRM / 45.9° EBC
- - - SRM
Alcohol: 11.4%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (2.2%), 34 ppg, 350 L, Mash
Carapils - Dextrine Malt - US, 0 (0.6%), 33 ppg, 1 L, Mash
Brown Sugar - US, 0 (13.3%), 46 ppg, 10 L, Mash
2-Row - US, 0 (79.5%), 37 ppg, 1 L, Mash
Caramel/Crystal 80 - US, 0 (4.4%), 35 ppg, 80 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Pellet), Boil, 60 Minutes, 13, 52.62
Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 14.5, 0
Hersbrucker, 0 (Pellet), Boil, 0 Minutes, 14.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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