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Smoked ryepa - Rye IPA

An Authentic Homebrew Recipe - by Ronbo3

RECIPE INFO

Rye smoked 3 hrs

Author: Ronbo3 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 198

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.09

OG: 1.061

- - -

FG: 1.012

- - -

IBUs: 66.65 (tinseth)

- - - IBUs

Color: 10.5° SRM / 20.69° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

30%

Dry Malt Extract - Pilsen - US

Mash

Dry Malt Extract - Pilsen - US, 0 (30%), 42 ppg, 2 L, Mash

20%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (20%), 37 ppg, 25 L, Mash

20%

Rye - US

Mash

Rye - US, 0 (20%), 37 ppg, 3 L, Mash

30%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (30%), 44 ppg, 8 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Pellet

Boil

0 Minutes

Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

Cascade

Pellet

Boil

60 Minutes

5.8

66.65

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 66.65

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

RECIPE INFO

Rye smoked 3 hrs

Author: Ronbo3 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.09

Calories: 198

OG: 1.061

- - -

FG: 1.012

- - -

IBUs: 66.65 (tinseth)

- - - IBUs

Color: 10.5° SRM / 20.69° EBC

- - - SRM

Alcohol: 6.42%

-% - -% ABV

scale

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Smoked ryepa - Rye IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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