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Smoked ryepa - Rye IPA

An Authentic Homebrew Recipe — by Ronbo3

RECIPE INFO

Rye smoked 3 hrs
Author: Ronbo3 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 198
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.09
OG: 1.061
- - -
FG: 1.012
- - -
IBUs: 66.65 (tinseth)
- - - IBUs
Color: 10.5° SRM / 20.69° EBC
- - - SRM
Alcohol: 6.42%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 0 (30%), 42 ppg, 2 L, Mash
Honey Malt - CA, 0 (20%), 37 ppg, 25 L, Mash
Rye - US, 0 (20%), 37 ppg, 3 L, Mash
Dry Malt Extract - Light - US, 0 (30%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 66.65

YEAST

yeast / attenuation
Danstar Nottingham, 80%

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