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PawPaw Lager, the Kidney Stone Buster-x - Pre-Prohibition Lager

An Authentic Homebrew Recipe — by Timinharbin

RECIPE INFO

Author: Timinharbin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 55%
Calories: 145
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.7
OG: 1.045
- - -
FG: 1.007
- - -
IBUs: 31.32 (tinseth)
- - - IBUs
Color: 3.4° SRM / 6.7° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (71.7%), 37 ppg, 1 L, Mash
Flaked Maize, 0 (26.4%), 37 ppg, 1 L, Mash
Victory Malt - US, 0 (1.9%), 34 ppg, 28 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 30 Minutes, 2, 5.72
Tettnang, 0 (Pellet), Boil, 3 Minutes, 2, 0.93
Helga, 0 (Pellet), Boil, 3 Minutes, 6, 2.78
Cluster, 0 (Pellet), Boil, 90 Minutes, 6.4, 12.74
Cluster, 0 (Pellet), Boil, 30 Minutes, 6.4, 9.15

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 85%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 10 minutes
Yeast nutrient, 2 tbsp, Boil, 5 minutes
ClariFerm, 1 tbsp, Secondary, 0 minutes

NOTES

Do not prefill robobrew because it might overflow. Single infusion at 152. Hops at first wort. Lutra if available. Use carboy, not catalyst. Bottle some into the metal growler.

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