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Sabro Summer Banger - American IPA

An Authentic Homebrew Recipe - by KMcG

RECIPE INFO

Author: KMcG - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 156

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.59

OG: 1.048

- - -

FG: 1.011

- - -

IBUs: 28.53 (tinseth)

- - - IBUs

Color: 2.3° SRM / 4.53° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

77.8%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (77.8%), 38 ppg, 1 L, Mash

11.1%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (11.1%), 37 ppg, 1 L, Mash

11.1%

Flaked Barley - US

Mash

Flaked Barley - US, 0 (11.1%), 32 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Sabro

Pellet

Boil

10 Minutes

28.53

Sabro, 0 (Pellet), Boil, 10 Minutes, 14, 28.53

Sabro

Pellet

Boil

0 Minutes

Sabro, 0 (Pellet), Boil, 0 Minutes, 14, 0

Sabro

Pellet

Boil

0 Minutes

Sabro, 0 (Pellet), Boil, 0 Minutes, 14, 0

YEAST

yeast

attenuation

yeast / attenuation

Imperial Yeast Imperial Yeast - A24 Dry Hop

76%

Imperial Yeast Imperial Yeast - A24 Dry Hop, 76%

NOTES

Sabro Incognito hops used at both additions. 5g added for 10 mins, 5g added at 70 oC whirlpool for 20mins.

Campden tab added to

RECIPE INFO

Author: KMcG - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.59

Calories: 156

OG: 1.048

- - -

FG: 1.011

- - -

IBUs: 28.53 (tinseth)

- - - IBUs

Color: 2.3° SRM / 4.53° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Sabro Summer Banger - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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