HO HO HO Xmas Ale - Winter Seasonal Beer

An Authentic Homebrew Recipe — by Stooge

RECIPE INFO

Author: Stooge - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 217
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.067
- - -
FG: 1.013
- - -
IBUs: 37.28 (tinseth)
- - - IBUs
Color: 76.6° SRM / 150.9° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (54.5%), 37 ppg, 1 L, Mash
Caramel/Crystal 40 - US, 0 (9.1%), 35 ppg, 40 L, Mash
Roasted Barley - US, 0 (36.4%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0 (Pellet), Boil, 45 Minutes, 4, 20.54
Columbus, 0 (Pellet), Boil, 5 Minutes, 15, 16.73

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 1 each, Boil, 10 minutes
Honey, 0 , Boil, 0 minutes

NOTES

add honey 6oz., with 10 minutes left in boil

chop cinnamon put in mesh bag steep 10 minutes after flame out

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