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Oktoberfest All Grain - Märzen

An Authentic Homebrew Recipe — by Two00proof

RECIPE INFO

Oktoberfest Attempt.
Author: Two00proof - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 173
Boil Time: 80 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.49
OG: 1.053
- - -
FG: 1.013
- - -
IBUs: 25.9 (tinseth)
- - - IBUs
Color: 10.5° SRM / 20.69° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (26.1%), 36 ppg, 1 L, Mash
Munich Light - DE, 0 (34.8%), 37 ppg, 6 L, Mash
Maris Otter Pale - UK, 0 (26.1%), 38 ppg, 3 L, Mash
Crystal 45L - UK, 0 (13%), 34 ppg, 45 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 15.87
Hallertau, 0 (Pellet), Boil, 30 Minutes, 4.5, 6.1
Hallertau, 0 (Pellet), Boil, 15 Minutes, 4.5, 3.94

YEAST

yeast / attenuation
Wyeast Bavarian Lager 2206, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 1 tsp, Boil, 0 minutes

NOTES

Strike Volume: 3.8 Gallons at 167-170 F
Starter for Yeast should be used if possible. (1L water, 100g DME)
Pitch yeast at around 50 degrees and hold for 48 hours.
Move to warmer area for the next 10 days.
Move to warmer area for 9 days for diacetyl cleanup.
Cold crash to clarify.
Raise temp before bottling or kegging.

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