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Sabine's IPA - English IPA

An Authentic Homebrew Recipe — by PierreS

RECIPE INFO

Author: PierreS - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 208
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.94
OG: 1.063
- - -
FG: 1.019
- - -
IBUs: 59.33 (tinseth)
- - - IBUs
Color: 6.2° SRM / 12.21° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Smoked Malt - DE, 0 (1.9%), 37 ppg, 3 L, Mash
Maris Otter Pale - UK, 0 (94.3%), 38 ppg, 3 L, Mash
CaraRed - DE, 0 (3.8%), 35 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarina Bavaria, 0 (Whole/Plug), Dry Hop, 7 Days, 7.4, 0
Mosaic, 0 (Whole/Plug), Dry Hop, 7 Days, 12.7, 0
Mandarina Bavaria, 0 (Whole/Plug), Boil, 15 Minutes, 6.4, 12.77
Mandarina Bavaria, 0 (Whole/Plug), First Wort, 60 Minutes, 6.4, 8.09
Mosaic, 0 (Whole/Plug), First Wort, 60 Minutes, 11.8, 14.92
Mosaic, 0 (Whole/Plug), Boil, 15 Minutes, 11.8, 23.55

YEAST

yeast / attenuation
Wyeast English Special Bitter 1768, 70%

NOTES

Mash : 65° 90min
Boil : 60 min
100% osmosis
pour 30 litres :
20g sulfate de calcium CaSO4
10g sulfate de magnésium MgSO4
6g sel

B1 07/04
OG 1056

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