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Easy Morning Bourbon Breakfast Stout - Sweet Stout

An Authentic Homebrew Recipe — by StevieR

RECIPE INFO

Oatmeal Stout with maple syrup and coffee bourbon
Author: StevieR - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 304
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.79
OG: 1.093
- - -
FG: 1.023
- - -
IBUs: 73.19 (tinseth)
- - - IBUs
Color: 52.5° SRM / 103.43° EBC
- - - SRM
Alcohol: 9.17%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75.4%), 37 ppg, 1 L, Mash
Black Malt - US, 0 (2.9%), 28 ppg, 500 L, Mash
Chocolate Malt - US, 0 (5.8%), 34 ppg, 350 L, Mash
Extra Dark Crystal 120L - UK, 0 (2.9%), 33 ppg, 120 L, Mash
Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (4.3%), 25 ppg, 300 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 47.71
Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 12.47
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 13.01

OTHER INGREDIENTS

ingredient / amount / name / usage
Syrup, 0 , Boil, 0 minutes
Bourbon, 0 , Boil, 0 minutes

NOTES

mash at 154 for 60 minutes
boil 90 minutes
1 oz Nuggets 60
1 oz Willamette 25
2 oz Willamette 10
12 oz maple syrup 10
12 oz Devils River coffee breakfast bourbon added at bottling

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