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Easy Morning Bourbon Breakfast Stout - Sweet Stout

An Authentic Homebrew Recipe - by StevieR

RECIPE INFO

Oatmeal Stout with maple syrup and coffee bourbon

Author: StevieR - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 304

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.79

OG: 1.093

- - -

FG: 1.023

- - -

IBUs: 73.19 (tinseth)

- - - IBUs

Color: 52.5° SRM / 103.43° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

75.4%

2-Row - US

Mash

2-Row - US, 0 (75.4%), 37 ppg, 1 L, Mash

2.9%

Black Malt - US

500

Mash

Black Malt - US, 0 (2.9%), 28 ppg, 500 L, Mash

5.8%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (5.8%), 34 ppg, 350 L, Mash

2.9%

Extra Dark Crystal 120L - UK

120

Mash

Extra Dark Crystal 120L - UK, 0 (2.9%), 33 ppg, 120 L, Mash

8.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (8.7%), 37 ppg, 1 L, Mash

4.3%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (4.3%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

47.71

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 47.71

Willamette

Pellet

Boil

25 Minutes

12.47

Willamette, 0 (Pellet), Boil, 25 Minutes, 5, 12.47

Willamette

Pellet

Boil

10 Minutes

13.01

Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 13.01

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Syrup

Boil

0 minutes

Syrup, 0 , Boil, 0 minutes

Bourbon

Boil

0 minutes

Bourbon, 0 , Boil, 0 minutes

NOTES

mash at 154 for 60 minutes
boil 90 minutes
1 oz Nuggets 60
1 oz Willamette 25
2 oz Willamette 10
12 oz maple syrup 10
12 oz Devils River coffee breakfast bourbon added at bottling

RECIPE INFO

Oatmeal Stout with maple syrup and coffee bourbon

Author: StevieR - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.79

Calories: 304

OG: 1.093

- - -

FG: 1.023

- - -

IBUs: 73.19 (tinseth)

- - - IBUs

Color: 52.5° SRM / 103.43° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

scale

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Easy Morning Bourbon Breakfast Stout - Sweet Stout

RECIPE INFO

FERMENTABLES

HOPS

OTHER INGREDIENTS

NOTES

RECIPE INFO

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