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Oatmeal Stout hybrid - American Stout

An Authentic Homebrew Recipe - by Kevo

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 170

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 1.62

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 84.3 (tinseth)

- - - IBUs

Color: 38° SRM / 74.86° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.3%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (55.3%), 38 ppg, 3 L, Mash

15.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (15.8%), 37 ppg, 1 L, Mash

7.9%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (7.9%), 34 ppg, 350 L, Mash

5.3%

Black Malt - US

500

Mash

Black Malt - US, 0 (5.3%), 28 ppg, 500 L, Mash

10.5%

Caramel/Crystal 30 - US

Mash

Caramel/Crystal 30 - US, 0 (10.5%), 35 ppg, 30 L, Mash

5.3%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (5.3%), 33 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(US)

Pellet

Boil

60 Minutes

32.12

Saaz(US), 0 (Pellet), Boil, 60 Minutes, 4, 32.12

Galena

Pellet

Boil

60 Minutes

52.19

Galena, 0 (Pellet), Boil, 60 Minutes, 13, 52.19

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale S-04

75%

Fermentis Safale S-04, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.5

tsp

Amyalase

Mash

60 minutes

Amyalase, 0.5 tsp, Mash, 60 minutes

each

Whirlfloc

Boil

15 minutes

Whirlfloc, 1 each, Boil, 15 minutes

NOTES

8.63gal/33.93L water required.
Use 5 gal brew pot and fill for mash water, bring to 200.
Add 3l cold water to bring temp to 152
Fly sparge with 2gal pot at 170.

RECIPE INFO

Author: Kevo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 1.62

Calories: 170

OG: 1.052

- - -

FG: 1.013

- - -

IBUs: 84.3 (tinseth)

- - - IBUs

Color: 38° SRM / 74.86° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Oatmeal Stout hybrid - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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