Dark rye IPA - Rye IPA

An Authentic Homebrew Recipe — by Dean

RECIPE INFO

Author: Dean - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 54%
Calories: 163
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.3
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 64.84 (tinseth)
- - - IBUs
Color: 14.4° SRM / 28.37° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (55.4%), 37 ppg, 2 L, Mash
Vienna - US, 0 (19.8%), 36 ppg, 4 L, Mash
Rye - US, 0 (11.9%), 37 ppg, 3 L, Mash
Acidulated Malt - DE, 0 (1%), 27 ppg, 3 L, Mash
Caramel/Crystal 40 - US, 0 (4%), 35 ppg, 40 L, Mash
Chocolate Malt - US, 0 (2%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (4%), 37 ppg, 1 L, Mash
Maltodextrin - US, 0 (2%), 39 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 10 Minutes, 6.8, 15.38
Chinook, 0 (Pellet), Boil, 5 Minutes, 13, 10.78
Centennial, 0 (Pellet), Boil, 60 Minutes, 9.3, 38.68
Citra, 0 (Pellet), Dry Hop, 4 Days, 12.6, 0
Centennial, 0 (Pellet), Dry Hop, 4 Days, 10.5, 0
Cascade, 0 (Pellet), Whirlpool, 0 Minutes, 6.8, 0

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