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Mex Lager - Czech Premium Pale Lager

A Brewery Clone Recipe - by Manz

RECIPE INFO

Models clone

Author: Manz - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 114

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.44

OG: 1.035

- - -

FG: 1.009

- - -

IBUs: 15.42 (tinseth)

- - - IBUs

Color: 4° SRM / 7.88° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

64.3%

2-Row - US

Mash

2-Row - US, 0 (64.3%), 37 ppg, 1 L, Mash

28.6%

Vienna - US

Mash

Vienna - US, 0 (28.6%), 36 ppg, 4 L, Mash

7.1%

CaraVienna - BE

Mash

CaraVienna - BE, 0 (7.1%), 34 ppg, 22 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

60 Minutes

12.64

Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 12.64

Saaz(Czech)

Pellet

Boil

15 Minutes

3.8

2.78

Saaz(Czech), 0 (Pellet), Boil, 15 Minutes, 3.8, 2.78

YEAST

yeast

attenuation

yeast / attenuation

White Labs Mexican Lager Yeast WLP940

74%

White Labs Mexican Lager Yeast WLP940, 74%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cornstarch

Boil

0 minutes

Cornstarch, 0 , Boil, 0 minutes

NOTES

Mash at 150F for 1hour
Ferment @ 56F until airlock activity slows or gravity at 1.020
Rise temp to 68F for 48 hours
Rack to secondary 14 days @ 32F

RECIPE INFO

Models clone

Author: Manz - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.44

Calories: 114

OG: 1.035

- - -

FG: 1.009

- - -

IBUs: 15.42 (tinseth)

- - - IBUs

Color: 4° SRM / 7.88° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

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Mex Lager - Czech Premium Pale Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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