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Aussie Sparkling Ale - Australian Sparkling Ale

A Book/Magazine Recipe - by Christo

RECIPE INFO

Author: Christo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Calories: 149

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.046

- - -

FG: 1.008

- - -

IBUs: 28.27 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

19.2%

6-Row - US

Mash

6-Row - US, 0 (19.2%), 35 ppg, 2 L, Mash

19.2%

2-Row - US

Mash

2-Row - US, 0 (19.2%), 37 ppg, 1 L, Mash

19.2%

Pilsner - DE

Mash

Pilsner - DE, 0 (19.2%), 38 ppg, 1 L, Mash

19.2%

Golden Promise - UK

Mash

Golden Promise - UK, 0 (19.2%), 37 ppg, 3 L, Mash

3.6%

CaraVienna - BE

Late

CaraVienna - BE, 0 (3.6%), 34 ppg, 22 L, Late

0.6%

Carafa I - DE

337

Late

Carafa I - DE, 0 (0.6%), 32 ppg, 337 L, Late

19.2%

Cane Sugar- US

Late

Cane Sugar- US, 0 (19.2%), 46 ppg, 1 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Pride of Ringwood

Pellet

Boil

60 Minutes

8.5

28.27

Pride of Ringwood, 0 (Pellet), Boil, 60 Minutes, 8.5, 28.27

Pride of Ringwood

Pellet

Whirlpool

60 Minutes

8.5

Pride of Ringwood, 0 (Pellet), Whirlpool, 60 Minutes, 8.5, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs Australian Ale WLP009

82%

White Labs Australian Ale WLP009, 82%

NOTES

Water treatment: Untreated RO water for the mash with 1 tsp CaSO4 and 0.5 tsp CaCl2. Sparge water is RO water trated with 0.25 tsp 10% phosphoric acid per 5 gallons.

Mash technique: Step mash, mash out, dark and crustal malts added at vorlauf.

Mash rests: 144°F (62°C) 60 minutes. 158°F (70°C) 10 minutes. 168°F (76°C) 15 minutes.

Kettle volume: 8.5 gallons (32 L)

Boil length: 90 minutes

Final volume: 6.5 gallons (25 L)

Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.

RECIPE INFO

Author: Christo - View

Brew Sessions: 0

Source: Book/Magazine

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 149

OG: 1.046

- - -

FG: 1.008

- - -

IBUs: 28.27 (tinseth)

- - - IBUs

Color: 5.6° SRM / 11.03° EBC

- - - SRM

Alcohol: 4.98%

-% - -% ABV

scale

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Aussie Sparkling Ale - Australian Sparkling Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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