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Aussie Sparkling Ale - Australian Sparkling Ale

A Book/Magazine Recipe — by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 149
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.61
OG: 1.046
- - -
FG: 1.008
- - -
IBUs: 28.27 (tinseth)
- - - IBUs
Color: 5.6° SRM / 11.03° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
6-Row - US, 0 (19.2%), 35 ppg, 2 L, Mash
2-Row - US, 0 (19.2%), 37 ppg, 1 L, Mash
Pilsner - DE, 0 (19.2%), 38 ppg, 1 L, Mash
Golden Promise - UK, 0 (19.2%), 37 ppg, 3 L, Mash
CaraVienna - BE, 0 (3.6%), 34 ppg, 22 L, Late
Carafa I - DE, 0 (0.6%), 32 ppg, 337 L, Late
Cane Sugar- US, 0 (19.2%), 46 ppg, 1 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Pride of Ringwood, 0 (Pellet), Boil, 60 Minutes, 8.5, 28.27
Pride of Ringwood, 0 (Pellet), Whirlpool, 60 Minutes, 8.5, 0

YEAST

yeast / attenuation
White Labs Australian Ale WLP009, 82%

NOTES

Water treatment: Untreated RO water for the mash with 1 tsp CaSO4 and 0.5 tsp CaCl2. Sparge water is RO water trated with 0.25 tsp 10% phosphoric acid per 5 gallons.

Mash technique: Step mash, mash out, dark and crustal malts added at vorlauf.

Mash rests: 144°F (62°C) 60 minutes. 158°F (70°C) 10 minutes. 168°F (76°C) 15 minutes.

Kettle volume: 8.5 gallons (32 L)

Boil length: 90 minutes

Final volume: 6.5 gallons (25 L)

Fermentation temp: starts at 68°F (20°C) and let rise to 72°F (22°C) after 4 days.

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